Ssam Jang

Model : Ssam Jang

• It is a product made of doenjang fermenting material having a lot of nutrients and gochujang fermenting material and fermented for 40 days or longer.
  
• It contains many spices, such as hot pepper powder.
  
• This product uses the hot pepper produced in famous Yeoungyang area and garlic that reinforces its special taste and nutrition value.
  
• Its taste and flavor are reinforced with garlic, ginger and oligosaccharide.
  

Features

Usage

• All kinds of every kind of ssam (cooked rice wrapped in lettuce or laver).
  All kinds of bosam (meat wrapped in lettuce or laver).

Ingredients

• Soybean: 25% (produced in the U.S.A)
  
• Edible salt, starch syrup, wheat 14% (processed in Korea with imported wheat).