Doenjang

Model : Meju doenjang (Fermented soybean paste)

• With a high soybean content, it tastes good and has a strong taste of conventional doenjang produced by the action of natto. It has also a lot of curing effects.
  
• It has a strong taste of conventional doenjang with active Bacillus natto bacteria, compared with other products.
  
• It is effective in treating cancer, high blood pressure, preventing arteriosclerosis and dementia.
  
• It has a lot of bean particles.
  

Features

Usage

• Soup, pot stew, pot food, pickled food, and ssamjang, etc.

Ingredients

• Soybean: 35.7% (produced in the U.S.A)
  
• Barley: 15.35% (produced in the U.S.A)
  
• Purified water and purified salt