Soy Sauce

Soy Sauce

Model : Meju Mong-go Soy Sauce

• 100% naturally brewed soy sauce.
  
• Light and soft taste
  
• Fermented with advanced equipment for 6 months or longer.
  
• No preservatives used and only natural sweetener used.
  
• Widely used in the cooking of seafoods such as Gejang (crab saoed in soy sauce), fish boiled down in soy (saengseonjorim), and sashimi (hoe).
  
• Recognized for its good quality as attested by Japan"s Welfare and Health Ministry.
  
• With soft and light tastes, it is a product with a special flavor of brewed soy sauce matured under low temperature.
  

Features

Usage

• Sashimi, boiled food, roasted food, soy sauced crab food, and fish boiled in soy with spices

Ingredients

• Defattened soybean: 13.27% (produced in the U.S.A)
  
• Barley: 13.27% (produced in the U.S.A)
  
• fruit sugar, alcohol
  
• 100% brewed product